This is the place that showed the world how great a steak can be: carefully selected and aged for tenderness and then cut thick to ensure juiciness. Then, seared to perfection at 1800 degrees. Finally, seasoned simply with salt, black pepper and a touch of parsley. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.

At Ruth's Chris, while steak is king, the royal family is large. Be sure to also try the Market Fresh Seafood selection, cooked to perfection. Or the popular Ahi Tuna Stack, seared rare, topped with Colossal lump crabmeat and served sizzling with red pepper pesto. There's even something for vegetarians. The Grilled Portobello Mushrooms - marinated Portobello mushrooms on fluffy garlic mashed potatoes with grilled asparagus, broccoli, tomatoes and sizzling lemon butter is sure to please your palette.

Fresh ingredients are at the core of Ruth’s Chris steakhouse and that philosophy extends from the kitchen to the wine cellar to the bar. So, enjoy a martini with your favorite vodka, whether that's Grey Goose, Armadale or Chopin. If you're a Scotch drinker, be sure to try the 25-year-old Macallan single malt. Of course, the restaurant also has the finest vintages from the world's greatest wineries, by the bottle or by the glass. At Ruth's Chris, your meal will always have the perfect accompaniment.

Clearly, Ruth’s Chris take their food seriously, but they’re also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. So, feel free to laugh out loud, stay a while and experience the sizzle.